Crab
Lowcountry crabbers pull blue crabs from the creeks around Charleston. There is a flavor to blue crab in the Lowcountry that cannot be duplicated. The salt marsh and pungent pluff mud “season” these crustaceans long before they grace the dinner table. This hand cut silhouette depicting the blue crab, has been as popular as She Crab Soup, a charleston staple.